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Tag: Canning & Preserving [ All ]

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  Title Copies
Charcutería: The Soul of Spain 
Year: 2014 
ISBN: 1572841524 
ISBN 13: 9781572841529 
 1 
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 
Year: 2013 
ISBN: 1607743434 
ISBN 13: 9781607743439 
 1 
Salumi: The Craft of Italian Dry Curing 
Edition: First Edition 
Year: 2012 
ISBN: 0393068595 
ISBN 13: 9780393068597 
 1