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  Title Copies
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish 
Edition: 1St Edition 
Year: 2012 
ISBN: 1599621142 
ISBN 13: 9781599621142 
 1 
Antonio Carluccio: The Collection 
Year: 2012 
ISBN: 1849491860 
ISBN 13: 9781849491860 
 1 
Charcutería: The Soul of Spain 
Year: 2014 
ISBN: 1572841524 
ISBN 13: 9781572841529 
 1 
Cheese 
Year: 2010 
ISBN: 1906417334 
ISBN 13: 9781906417338 
 1 
Cheese Slices by Will Studd 
Year: 2015 
ISBN: 1740665503 
ISBN 13: 9781740665506 
 1 
Flour + Water: Pasta 
Year: 2014 
ISBN: 1607744708 
ISBN 13: 9781607744702 
 1 
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 
Year: 2013 
ISBN: 1607743434 
ISBN 13: 9781607743439 
 1 
Made in Sicily 
Year: 2011 
ISBN: 0007433697 
ISBN 13: 9780007433698 
 2 
Plenty 
Year: 2010 
ISBN: 0091933684 
ISBN 13: 9780091933685 
 1 
Plenty More 
Year: 2014 
ISBN: 009195715X 
ISBN 13: 9780091957155 
 1 
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