In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Type

Book

Authors

Taylor Boetticher

Toponia Miller

ISBN 10

1607743434

ISBN 13

9781607743439

Category

Unknown [ Browse Items ]

Publication Year

2013

Publisher

Ten Speed Press

Pages

352

Tags

Canning & Preserving, Meats, Cooking Methods

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	10		1			Yes

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