New Arrivals

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  Title Copies
Salumi: The Craft of Italian Dry Curing 
Edition: First Edition 
Year: 2012 
ISBN: 0393068595 
ISBN 13: 9780393068597 
 1 
The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking 
Year: 2012 
ISBN: 1408809168 
ISBN 13: 9781408809167 
 1 
Charcutería: The Soul of Spain 
Year: 2014 
ISBN: 1572841524 
ISBN 13: 9781572841529 
 1 
Made in Sicily 
Year: 2011 
ISBN: 0007433697 
ISBN 13: 9780007433698 
 2 
River Cottage Light & Easy: Healthy Recipes for Every Day 
Year: 2014 
ISBN: 1408853531 
ISBN 13: 9781408853535 
 1 
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 
Year: 2013 
ISBN: 1607743434 
ISBN 13: 9781607743439 
 1 
Flour + Water: Pasta 
Year: 2014 
ISBN: 1607744708 
ISBN 13: 9781607744702 
 1 
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