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Page 2 of 2
Title
Authors/Editors
Publisher
Type
Copies
Salumi: The Craft of Italian Dry Curing
Edition
:
First Edition
Year
:
2012
ISBN
:
0393068595
ISBN 13
:
9780393068597
Michael Ruhlman
Brian Polcyn
W. W. Norton & Company
Books
1
The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking
Year
:
2012
ISBN
:
1408809168
ISBN 13
:
9781408809167
Fergus Henderson
Bloomsbury Publishing PLC
Books
1
CharcuterÃa: The Soul of Spain
Year
:
2014
ISBN
:
1572841524
ISBN 13
:
9781572841529
Jeffrey Weiss
Agate Surrey
Books
1
River Cottage Light & Easy: Healthy Recipes for Every Day
Year
:
2014
ISBN
:
1408853531
ISBN 13
:
9781408853535
Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC
Books
1
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Year
:
2013
ISBN
:
1607743434
ISBN 13
:
9781607743439
Taylor Boetticher
Toponia Miller
Ten Speed Press
Books
1
Flour + Water: Pasta
Year
:
2014
ISBN
:
1607744708
ISBN 13
:
9781607744702
Thomas McNaughton
Ten Speed Press
Books
1
Made in Sicily
Year
:
2011
ISBN
:
0007433697
ISBN 13
:
9780007433698
Giorgio Locatelli
Fourth Estate
Books
2
1
2