New Arrivals

Page 2 of 2

  Title Copies
Charcutería: The Soul of Spain 
Year: 2014 
ISBN: 1572841524 
ISBN 13: 9781572841529 
 1 
The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking 
Year: 2012 
ISBN: 1408809168 
ISBN 13: 9781408809167 
 1 
Salumi: The Craft of Italian Dry Curing 
Edition: First Edition 
Year: 2012 
ISBN: 0393068595 
ISBN 13: 9780393068597 
 1 
Cheese Slices by Will Studd 
Year: 2015 
ISBN: 1740665503 
ISBN 13: 9781740665506 
 1 
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish 
Edition: 1St Edition 
Year: 2012 
ISBN: 1599621142 
ISBN 13: 9781599621142 
 1 
Antonio Carluccio: The Collection 
Year: 2012 
ISBN: 1849491860 
ISBN 13: 9781849491860 
 1 
The Agrarian Kitchen 
Year: 2013 
ISBN: 1921382457 
ISBN 13: 9781921382451 
 1 
12